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Avocado Soup with Shrimp
Avocado Soup with Shrimp - serves 4
1/2 tsp lemon peel, grated
2 1/2 cup Stock chicken
1/2 cup buttermilk
1 garlic cloves, crushed
1/2 lb Shrimp
1 1/2 lb Avocados
1 tbsp lemon juice
Peel, pit, and cube avocados. Puree in blender or food processor. Add stock, buttermilk, lemon juice, peel, and garlic and process until smooth.
Salt and pepper to taste. Cover and refrigerate until well chilled.
Rinse and drain shrimp. Ladle soup into chilled bowls and garnish with shrimp and parsley.
Serve with a wedge of lemon.
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