 |
 Appetizers |
| Soups |
| Meat |
| Poultry |
| Eggs |
 |
|
| Cooking Basics |
| Cooking Equipments |
| Wine and Beer |
|
Avocado-Smoked Salmon Soup
Avocado-Smoked Salmon Soup - serves 6
1/4 tsp Tabasco
2 tbsp fresh lemon juice
1/2 cup sour cream
2 ounces smoked salmon
2 avocados
3 to 3 1/2 cups chicken broth
Peel and pit the avocados and in a blender blend them with the lemon juice, the sour cream, 3 cups of the broth, and the Tabasco until the mixture is smooth, adding enough of the remaining 1/2 cup broth to thin the mixture to the desired consistency.
Transfer the soup to a bowl, season it with salt and pepper, and chill it, its surface covered with plastic wrap, for 1 hour, or until it is cold. (The soup will discolor if kept for more than 6 hours.) Stir half the salmon, chopped, into the soup, divide the soup among chilled bowls, and garnish it with the remaining salmon, cut into strips.
Copyright © 2005-06 Free-Cooking-Recipe.info All right reserved.
Health, Health Care, Natural Health, Health Services, Health Products, Vitamins, Minerals, Carbohydrates, Supplements, Diets, Food, cooking & recipes, Vegetarianism, Symptoms and Diseases, Skin Disorder, Cosmetics, Perfumes, Skin Care, Hair Care, Beauty and Body care, Teeth, Herbs, Aromatherapy, Ayurveda, Homeopathy, Meditation, Massage Therapy, Pharmacies, Fitness, Body Building & Exercises, Yoga, Weight Loss, Aging, Mental Health, Related Sites, Other useful sites
This site is for educational purposes only. The information provided should not be used for diagnosing or treating a health problem or disease. If you have, or suspect you have a health problem, you should consult your health care provider.