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Chive and Goat Cheese Frittata

Chive and Goat Cheese Frittata is packed with the delicious flavors of tangy goat cheese, ripe tomato, and fresh chives.

Prep: 15 minutes Cook/Bake: 15 minutes

8 large eggs

½ cup milk

½ teaspoon salt

1/8 teaspoon coarsely ground black pepper

1 ripe medium tomato (6 ounces), chopped

2 tablespoons chopped fresh chives

2 teaspoons butter or margarine

1 package (3 ½ ounces) goat cheese

1. Preheat oven to 375°F. In medium bowl, with wire whisk, beat eggs, milk, salt, and pepper until well blended. Stir in tomato and chives.

2. In oven-safe nonstick 10-inch skillet (if skillet is not oven-safe, wrap handle with double layer of foil), melt butter over medium heat. Pour in egg mixture; drop tablespoons of goat cheese on top of egg mixture. Cook until egg mixture begins to set around edge, 3 to 4 minutes.

3. Place skillet in oven; bake until frittata is set, 8 to 10 minutes. To serve, loosen frittata from skillet and slide onto warm platter; cut into 4 wedges. Makes 4 main-dish servings.

Each serving: About 279 calories, 199 protein, 5g carbohydrate, 20g total fat (10g saturated), 454mg cholesterol, 581mg sodium.

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