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Caviar with Shallots and Spaghettini
Caviar with Shallots and Spaghettini
Preparation time: 15 minutes.
1 1/2 tbsp chives
4 ea Shallots chopped fine
1/4 cup olive oil
1/4 cup American Caviar
In medium skillet, heat the oil with the shallots over moderate heat. As soon as the shallots sizzle, pour them with oil over individual servings of pasta.
Top each serving with a dollop of caviar and a sprinkling of chives. Serve over angel hair or spaghettini.
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